How to Make a Caffé Latte – Recipe for a Coffee Shop Quality Cup

Ready to learn how to make an amazing latte right at home?

I’m a barista who frequents many coffee shops, but I still love making my favorite café drinks in my own kitchen.

I’ll share some of my knowledge with you today through this easy cafe latte recipe. With just a few simple ingredients and some basic equipment, this is one of the easiest ways to enjoy a latte that tastes as good as it looks.

What is a Caffe Latte?

A caffé latte is a coffee beverage made of espresso and steamed milk. The proportions of coffee and milk vary largely by café, but it is generally 1 part espresso coffee to 2 or 3 parts steamed milk, with a thin layer of microfoam on top.

But with that said, Starbucks lattes have a 1:6 coffee-to-milk ratio.

The origins of the latte can be traced back to Italy where it was originally known as “caffe latte” meaning “coffee and milk.” The drink gained popularity in America during the 1980s and became mainstream by the decade’s end. Today, lattes are consumed globally with different variations such as caramel, hazelnut, or vanilla available to suit individual tastes.

Making a latte is not that hard but requires attention to detail. In terms of preparation time, it takes around 3-5 minutes from start to finish. The volume of the final drink would vary depending on how much milk and espresso you use.

What I find fascinating about lattes is how simple yet versatile they are – just two ingredients combined together to create magic in a cup, loved all over the world.

It’s amazing how easy it is to make them once you get the hang of it. For me personally, I am more of a cortado guy. But my wife loves sipping on a hot latte while sitting on the couch reading a book on lazy cold days.

Equipment & Ingredients for Cafe Latte

Here are the things you’ll need to make a Cafe Latte:

• Espresso machine – used to brew the espresso shot. If you don’t have one, click here for alternative ways to make espresso at home. It’ll taste very similar, since you’re using a lot of milk in the latte.
• A latte mug – will hold the final latte drink.
• Milk frothing pitcher – used for steaming milk and pouring it into the mug.
• 18 grams of ground coffee – medium and dark roast coffee that are finely ground are the best options to make an espresso shot for a cafe latte.
• Whole milk – Steamed milk is added to the espresso shot in order to create a creamy texture and taste in a latte.

Now that you’ve gathered the needed materials, let me show you how easy it is to prepare your homemade latte.

Step-by-Step Guide to Making a Cafe Latte

Making a cafe latte is not that complicated, especially if you take the time to master the skill. Here are the steps in making your cafe latte:

1. Put coffee into the portafilter

• Begin by placing 18 grams of ground coffee into the portafilter.
• Use a tamper to compact the ground coffee tightly.

2. Pull your espresso shot

• Place the portafilter in the espresso machine.
• Pull the double shot (around 50-60 ml / 2 ounces) of espresso directly into your mug.

3. Steam 4-6 ounces of milk

• Pour 4-6 ounces of cold milk into a milk pitcher, making sure that it does not fill more than halfway up its spout.
• Heat and steam the milk until it reaches around 160 degrees Fahrenheit while gently aerating it by keeping the tip of the wand just below the surface of the milk. If you don’t have an espresso machine that froths milk, you can use a milk frother like the Breville Milk Cafe.

There are several other ways to froth milk here, but frothed milk will be more bubbly than what you can achieve with a steam wand.

4. Pour the milk into the mug of espresso

• Once heated, pour steamed milk over your brewed espresso shot in your mug.
• Tilt your cup and hold it about three or four inches above it before beginning to pour in the steamed milk slowly. Stop pouring once it gets a little fuller.

5. Create your latte art (takes practice)

Making latte art takes practice, most cafés don’t even train their baristas for this. It’s a cool to learn though, it really adds a touch of charm to the drink.

If you’re just starting out, I recommend you try the heart.

What kind of cup should you serve a cafe latte in?

A cafe latte should be served in a latte mug, which is a wide ceramic cup that resembles a bowl with a handle. This helps with the latte art as well.

Barista Tips for Making Your Cafe Latte

The process may seem simple, but perfecting your cup of latte also takes a lot of practice, especially when you want to be adept at making latte art on top of your freshly brewed cup. To help you get better in no time, here are some additional tips for making your cafe latte:

• You don’t really need sugar: If you steam your milk properly, it will turn sweeter than unsteamed milk, so you don’t really need to add any sugar to the drink.
• Use fresh beans: If you can, grind your own coffee beans for maximum freshness when you pull your espresso shot. Instant espresso is okay to use, but I prefer a real shot of espresso for a high quality drink.
• You can use other kinds of milk: If you’re looking for a non-dairy alternative to whole milk, oat milk is a popular alternative used by baristas. Other milk options you can use are almond milk, soy milk, coconut milk, hemp milk, rice milk, cashew milk, pea milk, and macadamia milk.
• Learn how to make a cappuccino next: Once you’ve mastered making a latte, you’re not far from learning how to make a cappuccino, which requires the whisking of milk for a thicker foam on your drink.
• Print your latte art: If you want to take the art on your latte to the next level, there are machines that can print complex art on top of your drink. Check out our review of one of them, the Ripple AM Maker machine.

How to Make a Cafe Latte – Recipe for a Coffee Shop Quality Cup

This cafe latte recipe is a basic rendition of what you get at every coffee shop around the world. If you use quality beans and can make good steamed milk, you will get a cefé quality drink at home with this recipe.

Print Recipe Pin Recipe

Total Time 6 minutes mins

Course Coffee Smarts

Servings 1 servings

Calories 170 kcal

Ingredients

  

• 18 g Ground coffee (Medium/Dark)
• 150 ml Whole milk

Instructions

 

• Use 18 grams of ground coffee to make your doppio espresso.
• Pour about 150 ml of cold milk into a pitcher, or until it reaches the bottom of the spout.
• Heat and steam the milk until it reaches around 160 degrees Fahrenheit while aerating, creating a silky texture.
• Pour the steamed milk over your brewed espresso shot.
• Create your latte art.

Video

Notes

If you don’t have an espresso machine, don’t worry. Any of the other methods of making espresso-style coffee are OK with a latte.

You now know how to make a delicious latte at home. If you don’t have an espresso machine, you can even try alternative ways to make your espresso at home.

Time to get brewing!

Did you nail your first latte? How about your latte art? Let me know in the comments below.

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