Best Dark Roast Coffees

What’s the difference between dark roast coffee and all the others? Is there more caffiene in dark roast? Is it stronger? We’ll help you find your favorite dark roasts, learn all you need to know about the roasting process, the flavors, how much caffiene, and where to find some to try for yourself.

The Essential Dark Roasts You Need for your Cupboard

Dark roast coffee is made from roasting a green coffee bean in a prescribed temperature and method. During the roasting process, the coffee bean absorbs heat in which the colors become darker. The color is not an accurate way to test a roast because of the variation in coffee beans used in the roasting process. Italians have been roasting espresso for years, the french roast is dark too. Whatever you call it, dark roasts have been a staple for coffee drinkers for many many decades.

If you wish to find out what dark roast coffee can make the coffee experience better than a light roast. Here are our top dark roast coffee picks for you to brew at home.

Deathwish World’s Strongest Ground and Whole Bean Coffee

Death Wish Coffee Co. does not literally wish for your passing. But this “world’s strongest” coffee is giving you a fair warning that their ground and whole beans coffee grinds are bolder in taste but never bitter.

This Death Wish brand of coffee made from selected Arabica beans and Robusta coffee beans. It is 100% natural and is USDA-certified organic coffee. Deathwish’s World’s Strongest ground and whole bean coffee have 1 calorie per cup. It has no added carbs, gluten and protein so your diet is safe.

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To enjoy a good Deathwish cuppa, the recommended brewing ratio for their ground and the whole bean is 2.5 tbsp for every 6 ounces of water. This allows you to experience a good Deathwish caffeine kick that is low in acidity.

  • Species/Varietal: Arabica and Robusta
  • Origin: USA
  • Type: Single origin
  • Tasting notes: subtle notes of cherry and chocolate
  • Aroma: smooth, bold, low acidity
  • Recommended brew styles: Auto-drip and French Press

Illy Intenso Ground Espresso

Illy espresso will certainly give you a pure Italian coffee experience with its Intenso Ground Espresso. It is made from nine types of 100% premium Arabica coffee beans hand-picked from the best coffee plantations in Africa, Brazil, Central America, and India.

For every 8.8 oz, indulge in the full-body, rich flavor of an intense espresso with hints of cocoa and caramel flavors intertwined. You’ll enjoy every Illy cuppa as it does not have any bitter aftertaste despite its boldness.

  • Species/Varietal: Arabica
  • Origin: Italy
  • Type: Multiple origins
  • Tasting notes: hints of cocoa, and dried fruit
  • Aroma: strong and smooth
  • Recommended brew styles: Auto-Drip, Espresso, French Press

Lavazza Espresso Roast

Lavazza Espresso Roast is a good dark roast coffee find if you’re looking for a great tasting espresso you can make at home. Some of their recommended roasted coffees are Crema e Gusto Classico, Espresso Armonico, Espresso Deciso, Decaffeinato Ricco Espresso, and Lungo Avvolgente.

Flavored espresso such as Armonico, Deciso, Decaffeinato Ricco and Avvolgente can only be brewed using the Nespresso Original Line Machine. Yet, if you are looking for a versatile espresso that you can brew in any coffee maker. The Crema e Gusto Classico is your best bet.

  • Species/Varietal: Arabica
  • Origin: Italy
  • Type: Many Origin (Africa, Central, and South America)
  • Tasting notes: dark, velvety with hints of caramel
  • Aroma: smooth and rich
  • Recommended brew styles: Auto-drip, Espresso, French Press, Moka Pot

Lavazza Crema e Gusto Classico

This dark roast ground coffee is harmoniously creamy with an enveloping taste from 30% Brazilian Arabica and 70% of Indonesian and African Robusta blends. For every 250g packs, you’ll get four 8.8 ounces of Crema e Gusto bags, which allows you to experience 35 espresso shots.

It is tagged as 7 out of 13 based on the intensity indicator of Lavazza. This means that this full-bodied roast coffee is a balanced coffee but rich in flavors. A matter of fact, Crema e Gusto has a very rich spiced aftertaste with a hint of chocolate.

  • Species/Varietal: Robusta (Indonesia and Africa)
  • Origin: Italy
  • Type: Multiple origins (Indonesia, Africa)
  • Tasting notes: Hint of chocolate
  • Aroma: rich and smooth
  • Recommended brew styles: Auto-drip, Espresso, French Press

Koffee Kult Dark Roast

If you’re looking for freshly roasted gourmet beans, the Koffee Kult Dark Roast is worth brewing. Their exotic raw coffee beans are imported from rainforest-friendly farms in Guatemala, Sumatra, and Columbia.

The Koffee Kult Dark Roast is brown in color and has no oil in beans. The whole beans are aromatic from opening the bag to brewing it in your coffee maker. The taste is rich and bold with some hints of cocoa and cinnamon with a twist. With its palatable richness, you won’t feel the need to add sugar, cream or milk to boost its taste. Just enjoy it as it is.

The ratio to make a good cup of Koffee Kult Dark Roast coffee is 1 tbsp per cup. If you want to make the taste a bit extra, you can add another 1-2 tbsp per cup of dark roast coffee.

  • Species/Varietal: Arabica
  • Origin: Florida, USA
  • Type: Multiple origins (Guatemala, Sumatra, Columbia)
  • Tasting notes: a hint of cinnamon with a bright long finish
  • Aroma: heavy body, smooth

Fresh Roasted LLC

Fresh Roasted LLC uses cutting-edge roasting technology. This technology helps in enhancing the flavor and quality of the coffee beans. To maintain the freshness of their coffee beans. They roast per order and follow the Julian Calendar system.

Currently, the best dark roast coffee to try at Fresh Roasted LLC is Black Knight Organic coffee, Dark Guatemalan and Italian. It is vacuum-sealed to keep the freshness and oils of the coffee beans from their Loring roasters to your doorstep.

Black Knight Organic Coffee

The Black Knight Organic is a dark roast coffee made from 100% Arabica Coffee Beans. It is Kosher-certified, roasted, blended and packed in the US. As its label suggests Black Knight Organic as dangerously dark roast organic. This variant of roasted coffee is bold in flavor and has intense caramelized sugar finish.

  • Species/Varietal: Arabica
  • Origin: USA
  • Type: Multiple origins
  • Tasting notes: caramelized sugary finish
  • Aroma: bold and full body
  • Recommended brew styles: Auto-Drip, Espresso, and French Press
Fresh Roasted LLC | Black Knight Dark Roast

Black Knight is a dangerously dark roast coffee blend whose bold flavor and full body will never disappoint. This fair trade organic coffee has notorious notes of tropical plantains and an intense caramelized sugar finish that will give your mouth a daring taste of deliciously dark mayhem you'll never forget.

  • Cupping Notes: bold, caramelized sugar, plantains
  • Certifications: Fair Trade Certified, USDA Organic
  • Roast Body: Bold
  • Roast Level: Dark
  • Artisan Blend: An exclusive blend of our signature single origin coffees

Dark Guatemalan

The Dark Guatemalan coffee is a dark roast coffee with an aromatic, spicy body with a smooth finish. The Guatemalan coffee beans used in this variant are meticulously hand-picked to ensure the quality of the best dark roast. It is 100% Arabica coffee beans with no additives or artificial flavors.

  • Species/Varietal: Arabica
  • Origin: Central America
  • Type: Single origin
  • Tasting notes: spicy flavor with a fair amount of acidity,
  • Aroma: spicy body with a smooth finish
  • Recommended brew styles: Auto-Drip, Espresso, French Press
Dark Huehuetenango
Fresh Roasted LLC | Dark Guatemalan Coffee Huehuetenango

This delicious dark roast Guatemalan coffee has a full body with woody aromatics, bold notes of baking spice and a smooth finish. If you love the rich, yet clean taste of Guatemalan coffees you will love this dark roast coffee offering, which has little to no acidity.

These Guatemalan coffee beans are hand picked and sorted to ensure that no more than 8 defects per 300 grams of green coffee make it to export. The meticulous care and hard work that goes into each stage of coffee production truly shines when these Guatemalan coffee beans are roasted. This Guatemalan coffee is overwhelmingly balanced and smooth, a trait common to most Central American coffees. This Fresh Roasted Coffee selection is guaranteed to delight your coffee cravings, every time.

Italian Roast Espresso

FRC’s Italian Roast Espresso is a dark roast coffee experience not to miss. It’s a dark, bold coffee made from 100% Arabica beans with tangy undertones, where it highlights the dense and bittersweet taste of red fruits.

This FRC coffee variant is worth a place in your cupboard as it’s not only good for espresso, but tastes best in iced coffees, cold brew and in classic drip brews.

  • Species/Varietal: Arabica
  • Origin: USA
  • Type: Multiple origins
  • Tasting notes: a bittersweet taste of red fruits with tangy undertones
  • Aroma: dark, bold and rich
  • Recommended brew styles: Auto-drip, Espresso, French Press
Fresh Roasted LLC | Italian Roast Espresso

Italian Roast Espresso is rich and tangy. These Italian Roast coffee pods have been carefully crafted to brew a delectable shot of espresso or a dark and heavy cup of drip coffee. This artisan blend Italian roast coffee is sure to please any dark roast lover's palate with notes of sweet red fruits throughout.

High-Octane Dark_ Limited Time
Fresh Roasted LLC | Octane Italian Espresso Dark Roast

Octane is a full-bodied Italian roast coffee blend with an extremely bold and robust flavor. This artisan blend is dangerously smoky and woody with a hint of baker's chocolate at the finish.

  • Cupping Notes: smoky, dry oats, baker's chocolate
  • Roast Body: X-Tra Bold
  • Roast Level: Dark
  • Artisan Blend: An exclusive blend of our signature single origin coffees

Volcanica Espresso Dark Roast (16 oz.)

The Volcanica Coffee Company has its own delectable version of whole bean dark roast coffee in the guise of Volcanica Espresso Dark Roast. This whole bean espresso coffee has a perfectly balanced blend of Central and South American Arabica coffee beans. It has light acidity that ranges between 3.5 to 4.2. 

The Espresso version of Volcanica has a dense caramel sweetness that compliments with its smoky undertones. So if you want a medium to a lightly caffeinated cuppa, you can grab this one in 16 oz packs. You can keep it warm and keep its great taste in the burner for up to 20 minutes.

Volcanica Dark Roasted Decaf Sumatra Mandheling

The Sumatra Mandheling of Volcanica Coffee is a dark roasted coffee that has undergone a decaffeination process called Swiss Water Process. It’s a process that is taste-driven which aims to maintain the unique flavor characteristics of the coffee bean used to roast this rare Indonesian coffee.

It has a rich heavy body with flavors that is close to earthy cocoa. To enjoy this decaf coffee with mild acidity make sure to set your coffee maker to espresso and place the right ratio of water and coffee printed on the packaging.

  • Species/Varietal: Arabica
  • Origin: USA
  • Type: Single-origin (Sumatra, Indonesia)
  • Tasting notes: exotic flavor with an intense syrupy aftertaste and an earthy richness
  • Aroma: robust, full-bodied
  • Recommended brew styles: Auto-Drip, Espresso, French Press

Kicking Horse 454 Horsepower

“Velvety, earthy and spirited.” This is how the Kicking 454 Horse Power coffee is described on its website. To give coffee drinkers a heads-up on what to expect from Kicking Horse’s best coffee. The 454 Horsepower of Kicking Horse has a heavy body that smells like cacao nibs with a hint of nutmeg.

This variant of Kicking Horse Coffee is an organic coffee, Kosher-certified coffee with coffee beans imported from sustainable farms in Indonesian, Central, and South America. For a good cuppa of Kicking Horse Coffee in the morning. The recommended ratio per cup if you’re using a drip machine is 2 to 3 tablespoons.

  • Species/Varietal: Arabica
  • Origin: Roasted in the USA
  • Type: Multiple origins (Indonesia, Central, and South America)
  • Tasting notes: Heavy body, sweet tobacco,
  • Aroma: cacao nibs, peats with a hint of nutmeg
  • Recommended brew styles: Drip, French Press (Bodum), Espresso, AeroPress

Cafe Don Pablo Subtle Organic Dark Roast

If you want to drink coffee and take a sip of chocolate at the same time the Cafe Don Pablo  Subtle Organic Dark Roast is for you. The dark roast version of Cafe Don Pablo has a full-body, deep and rich chocolate flavor with a hint of honey and caramel.

It is 100% non-GMO and is made from pure Arabica coffee beans originating from the Marcala region in Honduras. The intense roastiness tasted in every cup of Cafe Don Pablo organic dark roast comes from the full caramelization of the natural sugars in the bean. So rest assured that there are no artificial sweeteners added to this whole bean coffee brand.

  • Species/Varietal: Arabica
  • Origin: Honduras, Sharing Certified Program(TM)
  • Type: Single Origin
  • Tasting notes: with notes of honey, caramel, and cocoa.
  • Aroma: Rich and chocolaty, velvety body, and low acidity.
  • Recommended brew styles: Auto-drip, Espresso

Deadman’s Reach Coffee by Raven’s Brew

“Served in Bed, Raises the Dead”

This whole bean roasted coffee of Raven’s Brew will surely make you rise from your bed with its strong and smooth body with no bitter aftertaste. The Deadman’s Reach is a high-speed blend of rich dark bittersweet chocolate and hazelnuts with a sweet bite.

Air roasting method is used to ensure the coffee beans are roasted evenly and to avoid scorching. As this might affect the overall taste of the coffee bean. That is why Deadman’s Reach coffee is one of the barista’s choices for a bold espresso.

  • Species/Varietal:  Arabica
  • Origin: Alaska (roaster)
  • Type: Multiple Origin
  • Tasting notes: a hint of dark bittersweet chocolate and hazelnut with a sweet bite
  • Aroma: Heavy, full body
  • Recommended brew styles: Auto-Drip, Espresso, French Press

Major Dickason’s Blend by Peet’s Coffee

For every 2 tbsp of dark roasted ground coffee of Major Dickason’s Blend you can now experience a cup of good, strong joe. This ground coffee with a multilayered character is a dark roast coffee that is full-bodied and smoky.

What makes its taste and character distinct is that the finest beans are hand-roasted in small batches. Such a method is used to maintain the flavor and the complexity of the coffee, which is the signature blend of Major Dickason.

  • Species/Varietal: Arabica
  • Origin: Berkeley, USA (roaster)
  • Type: Multiple Origin
  • Tasting notes: smooth and complex with multi-layered character
  • Aroma: rich, full body
  • Recommended brew styles: Auto-drip, Espresso, French Press

Caribou Coffee Mahogany Dark Roast

If you’re looking for an aromatic dark roast that you can drink (even as cold brew) any day as you enjoy your favorite paperback. The De Caribou Mahogany dark roast is an add-to-cart worthy.

It’s an extraordinary coffee that allows you to taste the boldness of El Salvador and Sumatran coffee. But at the same time, be pleased by the aromatic wood and leather flavors with sweet notes of vanilla and Guatemalan flowers.

The Arabica coffee beans are hand-roasted in small batches to ensure consistency in taste in every 20 oz pack you buy. You’ll find delight in this carefully roasted coffee in hot and cold brew. You can find this coffee in both ground or whole bean.

  • Species/Varietal: Arabica
  • Origin: Minneapolis, MN (roaster)
  • Type: Multiple Origin
  • Tasting notes: hints of floral, vanilla, molasses and semi-sweet chocolate
  • Aroma: bold and subtle
  • Recommended brew styles: Auto-Drip, Espresso, French Press

The Best Ways to Brew Dark Roast at Home

To make a good cup of joe, you don’t have to be a professional barista. You only need two things: dark roast coffee to brew and a machine to use. To brew your favorite cuppa at home, you should be familiar with the methods of brewing dark roast. These are by using espresso machines and French Press.

Espresso Machines

Ever wonder why espresso roast is so dark? To make a good espresso, the roasting level of coffee beans matters. Each level of roasting determines the taste and aroma of the coffee. Before the roasting, coffee beans are green, soft and smell grassy.

When the raw coffee beans are roasted, the process transforms the beans into a crunchy coffee bean with a pleasant aroma, flavor, and color. As the coffee beans absorb heat and eventually change color from green, light brown, medium brown to dark. The oils start to surface as the temperature peaks highest.

An espresso roast becomes so dark because it is roasted to the internal temperature between 465 to 480°F. Such roasting temperature is applied to bring out the distinct flavorful profile of the roasted coffee bean.

Through roasting, the nuanced flavors become undetectable. As the roasted coffee bean becomes darker, its unique flavor and notes become distinct.

Espresso machines are used to extract the thick concentration of the coffee from the whole beans or finely-ground coffee beans. In the first phase of dispersal, an emulsion of oil droplets is extracted. Suspended solids from the pressurized coffee beans are then extracted in the second phase. While in the last or third phase, what is derived are layers of bubbles or foam.

So when you make an espresso, what you seek to get from the espresso machine are the products of the three phases. That becomes the base of every coffee drink such as cappuccino, macchiato, mocha, latte, and americano.

French Press

The French Press is the European way to caffeinate, where the soaked ground coffee is directly poured into the hot water. To make your french pressed brewed coffee, pour your favorite grounds in the carafe. Afterward, fill it with boiling water according to the ratios instructed by in the packaging of the grounds.

Give a quick stir to make sure that the coffee grounds and the water combined and saturated. After four minutes, place the lid on and slowly apply pressure to the plunger. Press all the ground coffee through the water until it reaches the bottom of the carafe.

Once the grounds sit at the bottom of the carafe. Decant your French Pressed brewed coffee to your cup or a thermos to avoid sludging and over-extraction.

Read more about using a French Press in our tutorial.

What’s the Best Method for Tasting the Dark Roast Flavors?

To do a coffee tasting or coffee cupping, the standard procedure applied is sniffing the roast before it is loudly slurped. Slurping enables the coffee to spread widely at the back of the tongue.

 In tasting the coffee, what is evaluated in each cup is the cleanliness, sweetness, acidity, mouthful, and aftertaste. You can apply the basic procedures of coffee tasting. You can smell, slurp and spit the coffee.

But if you really want to understand coffee, you have to pay more attention to the categories that make a good roast coffee as you do the coffee tasting. These are sweetness, body, acidity, flavor and finish.

The procedures explained.

  • Smell: Your nose can detect thousands of scents. You already know the scent of flowers, bark of a tree, citrus fruits, and more. But if you smell these on coffee. It means that this coffee contains the same compounds that you smelled from the food and things you associate with it.
  • Slurp: When you slurp the coffee. You allow it to spread all over the tongue. Each taste bud contains 50 to 100 taste receptor cells that respond to various taste qualities. This will allow you to determine what the coffee tastes like.
  • Aside from this, you will be able to feel the weight of the coffee as it spreads in your mouth. This will help you decide if the coffee is easy to drink or not.
  • Spit: Instead of swallowing the coffee, what most coffee roasters do in coffee cupping is to spit out the coffee after tasting. Spitting the coffee enables you to experience the aftertaste of the coffee.

To taste the coffee notes with accuracy, what coffee roasters usually do is to use two spoons. A roaster will take a spoonful of coffee from the cup and pours it to another spoon to cool. This is done to avoid burning your tongue since hot water is poured in the freshly roasted coffee grounds into the cup.

What is Dark Roast?

Like the name implies, dark roasts are coffee grounds or whole beans that are dark brown in color and, sometimes, almost black due to roasting. You’ll know that you brewed a dark roast in your coffee if you noticed a sheen of oil on the surface of your coffee cup.

Science of  Dark Roast Coffee 

When coffee beans are heated, they undergo chemical and physical changes that give the coffee beans color, aroma and flavor. During the roasting process, the sugar inside the coffee bean caramelizes. The aromatic oils we see when the coffee is brewed comes from the fats within the coffee bean.

The flavors you’ll taste in dark roast originates from the roasting process. The presence of bitterness, smokiness or burnt taste in the dark roast is common. Since it undergoes the roasting temperature of 240°C (464°F) and is roasted further beyond the second crack.

Flavors: Why do people like dark roast coffee?

Have you ever heard Starbuck’s described as ” burnt” or “over-roasted”? People who drink dark roast coffee aren’t actually after the caffeine content of their joe. Between light roast and dark roast, the latter is most preferred because it’s how coffee is traditionally perceived.

Not surprisingly, light roast coffee maintains the natural flavors of the green coffee bean – fresh, grassy, more earthy. On the other hand, dark roast tastes smoky and bitter with a little hint of sweetness.

Aside from the “coffee flavor” that dark roast gives, the taste of dark roast can also be enhanced. You can add milk, creamer or sugar to balance the smoky and acidic flavor of the coffee which makes dark roast more appealing. Something you can’t do with a light roast.


Types of Dark Roasts:

Buying dark roast can be daunting, especially if you’re not a casual coffee drinker. That’s because dark roast goes by with its popular types such as French Roast, Italian Roast, Continental Roast,  and Spanish Roast. But most of the dark roasts are used as the base for many coffee blends.

  • French Roast: Among the scale of darkness on the roast, the French Roast is one of the darkest. It is a double-roasted coffee with intense smoky-sweet flavor with color that resembles dark chocolates.
  • Italian Roast: This type of dark roast has passed the second crack. It has a burnt flavor, but less caffeine content. It is darker and oilier compared to French Roast.
  • Continental Roast: This type of roast originated from the French and Belgian roasting tradition. It is roasted as high as it can get and is even darker than typical Espresso roast.
  • Spanish Roast: A Spanish roast is nearly a black bean, which has passed the second crack. When brewed, you’ll notice a shiny surface that comes from the oil of the bean. The roasting method used in Spanish Roast destroys the coffee bean’s caffeine content. As a result, it has a thin body and a charred flavor.

Is Dark Roast Coffee More Bitter?

When a dark roast has passed the second crack, it becomes more flavorful.  It no longer bears the original flavor of the green coffee bean but produces a more unique character. After being roasted, the dark roast loses its brightness as it gains bitterness. Yet, dark roast becomes full-bodied.

Compared to light roast and medium roast, coffee beans roasted dark are much more bitter but have few to none of the caffeine content.

Is Dark Roast Coffee Healthier? What are (if any) the health benefits?

In short, drinking dark roast coffee is beneficial. It contains a high concentration of melanoid. It is associated with antioxidant, anti-inflammatory, anti-cancer, and anti-hypertensive properties. Compared to light roast, the dark roast is more effective in replenishing the body’s vitamin E and glutathione in the blood.

Another health benefit that you can gain from drinking dark roast coffee, is that it helps in burning fats to lose weight, according to a 2019 study.

Is there more or less caffeine in a dark roast?

Caffeine. Is it safe? Is it healthy? Am I drinking too much? Is there any relationship between caffeine and dark coffee?

In a 2019 study determining the caffeine intake of college students researchers found that 92% of the students consume caffeine in any form, with daily consumption of 159 mg/day. The leading reasons derived are to stay awake, they like the taste, to socialize, to improve focus, and to get energy.

The sudden increase in the number of coffee drinkers is also evident in a Kantar survey. Since 2003, the estimated 43% of teen coffee drinkers had doubled. These are numbers-driven partly by teens’ choice of sweet coffee drinks over soda. 

Actually, older consumers aged between  50 to 64 years old remain the leading coffee drinkers in the US, with a coffee intake of 226 ± 2 mg/day. Most of them prefer dark roast coffee. That’s because the taste can be altered with the addition of milk or cream and sugar, which is more pleasing than with light roast.


Surprisingly, Dark roast coffee has the less caffeine compared with light roast and medium roast. That’s because dark roast coffee beans had lost their natural properties from the long roasting process done with the green beans.

On the other hand, light roast and medium roast still have higher amounts of caffeine due to the length of time in roasting the beans. (Breakfast Blends are often lighter roasts so that they provide more of a morning caffeine kick!)


Whether you choose the light or the dark side of the coffee beans this tasty beverage that has been part of our daily routine will always have something to keep us motivated and on-the-go.

Have you tried any of our dark roast top picks on the list? What are your coffee experiences with dark roast? Do you have any recommended dark roast coffee hacks you’d like to share? Please comment below and let’s have a coffee talk!

If you would like to learn more about our favorite coffees check out our annual review of the best coffee beans of 2020.

Dave Hoch

Dave Hoch


Gregariously grounded, whimsically witty, and remarkably resolved. Big lover of adventure and all things related to traveling by bike. Can't go a day without a coffee, even if it's decaf.

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