When it comes to a coffee region that can produce top premium gourmet coffee with consistency, coffee snobs will navigate you to Kenya. It’s a famous coffee region for a well-developed palate as the Kenyan coffee beans house a full spectrum of flavors and nuances. If you’re searching for the best Kenyan coffee, here are our…
Danakil Depression, Lake Tana, and Great Rift Valley are some of the breath-taking landmarks that you’ll find in Ethiopia. Rastafarians see the country as their birthplace. Some regard it as the sacred keeper of the Ark of Covenant and a piece of the True Cross, where Jesus was crucified in 33 A.D. But beyond these…
Are you familiar with “Brazilian coffee”? Have you experienced what Brazilian coffee tastes like? Is Brazilian coffee stronger than coffee from different regions? What makes Brazil the “king” of coffee exports? Let’s get to know more about Brazilian coffee that made Americans and other coffee-loving nations fall in love with it. We’ve tried to include…
Kona coffee is a Hawaiian experience not to miss when you visit the Big Island. It is a Hawaiian coffee known for its exclusiveness. Authentic Kona coffee only grows on the slopes of two volcanoes: the Mauna Loa and the Hualalai in the best growing conditions. Like a premium-grade Ethiopian coffee, the best Kona is…
Mexican Coffee is important for American consumers for a variety of reasons: Half a million farmers are currently producing delicious coffee, it’s a relatively close growing region, 60% of organic coffee comes from Mexico, and trade programs help control price volatility to protect vulnerable farmers and their communities. When I first visited Mexico I was…