Vietnamese Phin Filters

Our Vietnamese Phin Coffee Filters have been carefully curated, considering safety, materials, quality, user feedback, and rigorous testing to ensure the best brewing experience.

These filters are crafted from high-quality stainless steel or aluminum, known for its durability and resistance to corrosion. The design features a compact, portable structure with a perforated filter plate, gravity press, and brew chamber, allowing for precise control over the brewing process.

We recommend the higher-quality phin brewer, or if you want to save some money the aluminum phin filter is just as functional.

Are Vietnamese Phin Filters difficult to use?

Not at all! Vietnamese Phin Filters are actually quite simple to use. The brewing process involves adding coffee grounds to the chamber, inserting the gravity plate, pouring hot water over it, and allowing the coffee to drip slowly into your cup.

How long does it take to brew coffee using a Vietnamese Phin Filter?

Brewing time with a Vietnamese Phin Filter typically takes about 5-7 minutes. This slow drip method allows for full extraction of flavors, resulting in a rich and aromatic cup of coffee.

Can I use regular coffee grounds in a Vietnamese Phin Filter?

While you can use regular coffee grounds, Vietnamese Phin Filters work best with coarse to medium-coarse ground coffee. Traditional Vietnamese coffee blends are made mostly of Robusta beans, since it grows in Vietnam.