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Tom is a certified barista who is passionate about coffee, and loves sharing his knowledge with others on BigCupOfCoffee.com, and in real life. He has been brewing coffee for decades, and is always exploring new gear, techniques, and ways to improve the next cup of coffee.
My name is Tom Fontana, welcome to BigCupOfCoffee.com. I’ve always loved coffee, and I want to convey my passion for it to you via this website.
I started drinking coffee when I was in college. It was a great way to wake up in the morning and get myself going. I would always drink it black, with no sugar or cream. I found that it made me more alert and awake, and I loved the taste. Drinking coffee quickly became a part of my daily routine and became a special treat that I looked forward to every day.
Now, years later, I still enjoy drinking coffee every day. It’s become a part of my identity and something that I love.
In 2022, I chose to deepen my knowledge about coffee making by completing a Barista course at the Barista Campus of Budapest. As a barista, you learn a lot about coffee. You learn how to grind the beans, how to brew the perfect cup of coffee, how to froth milk for latte art, and so much more.
You learn about different types of coffee, from light roasts to dark roasts. And of course, you learn about all the different ways to make coffee, from cappuccinos to espresso.
I knew a lot about coffee before, but this was exactly what I needed to take it to the next level.
Will I be opening a café sometime in the future?
Probably.
But until then, BigCupOfCoffee.com will be where I share everything I know.
I’ve always had a strong passion for espresso. So when my wife and I tried our hands at baking, I knew we had to try using espresso powder as well. After using it for cakes and even BBQ rubs, we’ve got the hang of making and using it. In this article, I’ll fill you in…
Have you tried following all the advised variables for your espresso to a T, but still can’t get the espresso shot you hope for? Then there is a technique that might just make all the difference: pre-infusion. Now, you might be thinking, “But isn’t this just another gimmick?” Actually, I was skeptical at first too….
Baristas know full well how important precision is when pulling that perfect shot of espresso. Aside from the measurement of the ingredients, temperature, and pressure, another key factor is the timing. Timing plays an essential role in crafting that perfect cup. And yet, there seems to be a never-ending debate on when exactly to start…
At a local cafe, I overheard a customer asking why his espresso came with a glass of sparkling water, that he didn’t even ask for 🙂 That’s when I realized that the benefit of the fizzy drink isn’t common knowledge to people. In this article, I’ll go in-depth on this subject – exploring the origins…
Are you searching for a natural, delicious, and healthy way to help in weight loss? Look no further than black coffee. Studies have shown that regular black coffee brewed from fresh ground beans offers numerous health benefits, including facilitating weight loss. Imagine that! In this article, I will explore 5 interesting ways black coffee can…
When making espresso, one of the major things you have to get right is the brew ratio. Adjusting this can make all the difference between a weak and watery cup or one that’s too bitter for your taste buds. Finding the right balance between proportions isn’t that hard once you get the hang of it,…
I have been making espresso for years and for us baristas, it’s no secret that precision plays a huge role in pulling perfect shots. And you guessed it, tamping can make or break a great cup of espresso. So if you want to level up your barista game in this regard, read on. I’ll be…
In the world of espresso, I believe knowledge is power. And one of the first things you really need to learn about is how espresso machines work– and how they differ from your typical brewer. If you’re looking to find out more about how espresso makers work, stick with me. From its history to the…
Pulling that perfect shot of espresso is a major step to becoming a great barista, wouldn’t you agree? But you may not know, that one of the key factors to achieving perfection is using the right brewing water temperature. This is a more advanced topic that you may not have heard of before, but this…
As a barista, I’ve seen and experienced firsthand how each and every component and ingredient can make or break an espresso shot. Even the portafilter basket comes in different types and sizes, so they have a huge impact on the taste of your espresso. This is why it’s pretty common to have a hard time…
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