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Tom is a certified barista who is passionate about coffee, and loves sharing his knowledge with others on BigCupOfCoffee.com, and in real life. He has been brewing coffee for decades, and is always exploring new gear, techniques, and ways to improve the next cup of coffee.
My name is Tom Fontana, welcome to BigCupOfCoffee.com. I’ve always loved coffee, and I want to convey my passion for it to you via this website.
I started drinking coffee when I was in college. It was a great way to wake up in the morning and get myself going. I would always drink it black, with no sugar or cream. I found that it made me more alert and awake, and I loved the taste. Drinking coffee quickly became a part of my daily routine and became a special treat that I looked forward to every day.
Now, years later, I still enjoy drinking coffee every day. It’s become a part of my identity and something that I love.
In 2022, I chose to deepen my knowledge about coffee making by completing a Barista course at the Barista Campus of Budapest. As a barista, you learn a lot about coffee. You learn how to grind the beans, how to brew the perfect cup of coffee, how to froth milk for latte art, and so much more.
You learn about different types of coffee, from light roasts to dark roasts. And of course, you learn about all the different ways to make coffee, from cappuccinos to espresso.
I knew a lot about coffee before, but this was exactly what I needed to take it to the next level.
Will I be opening a café sometime in the future?
Probably.
But until then, BigCupOfCoffee.com will be where I share everything I know.
Espresso and cappuccino remain iconic in the coffee sphere, but what sets these two drinks apart? Perhaps you’ve asked this yourself while looking at a café menu. Well, rest assured that you’re not alone. Let me assist you with this guide where I’ll get into the essence of these coffee beverages; from their origins and…
Having worked as a barista for years, I know that dialing in the perfect espresso shot is no easy feat and various factors can make or break your final cup. And it all begins with great coffee beans that work well for espresso. In this detailed guide, I’ll give you some insights into how you can find…
When I was just starting out as a barista and heard how little coffee farm workers make, I wondered how the prices for coffee can be so high, when producers get so little. Granted, there are a lot of things going on behind the scenes. From the planting and harvesting, to roasting, packaging, brewing, and…
You know that silky, smooth latte you sip on at your favorite café? That’s served to you by baristas who have mastered the art of milk steaming, an essential component of espresso and milk drinks. It not only adds a sweet, silky texture, but also acts as a canvas for latte art. Now if you want to…
Espresso and flat white are two of the most popular choices at cafés, but you may be confused about what differentiates these drinks. Fret not. I will let you in on these drinks’ similarities, differences, ingredients, ratios, how to make them, and more. So grab your favorite mug and let’s begin your home barista training….
In the vibrant world of coffee, espresso and americano are two titans that many aficionados swear by. These drinks are very similar since the latter simply has more water, but this also makes them very different. But by the end of this read, you’ll have a thorough understanding of the similarities and differences between espresso…
While awareness about fair trade coffee continues to rise, it’s important that we understand the huge impact of this movement. But what is fair trade coffee and does it matter at all? Let me enlighten you about the concept of fair trade coffee with these 20 statistical facts showing its effects on the farmers and…
Have you ever wondered: How much coffee does the world really consume? I have, so I set out to analyze as many statistics on the topic as I could find. The results are interesting and staggering, and I want to share them with you in this article. You’ll find the stats on the countries that…
Being a numbers (and coffee person), I love reading over coffee statistics. The big numbers really frame how much coffee means to people from around the world. If you’re also curious about the impact coffee to our day-to-day lives, then I think you’ll love this list of 30+ statistical findings on coffee – from people’s…
Have you ever wondered how much beans are being produced by coffee farms around the world? I’m going to explore those very numbers in this article, where I’ll list and discuss statistics of the biggest coffee-producing countries. So sit back with your favorite mug of coffee in your hand, and let’s get started. The World’s…
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