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Tom is a certified barista who is passionate about coffee, and loves sharing his knowledge with others on BigCupOfCoffee.com, and in real life. He has been brewing coffee for decades, and is always exploring new gear, techniques, and ways to improve the next cup of coffee.
My name is Tom Fontana, welcome to BigCupOfCoffee.com. I’ve always loved coffee, and I want to convey my passion for it to you via this website.
I started drinking coffee when I was in college. It was a great way to wake up in the morning and get myself going. I would always drink it black, with no sugar or cream. I found that it made me more alert and awake, and I loved the taste. Drinking coffee quickly became a part of my daily routine and became a special treat that I looked forward to every day.
Now, years later, I still enjoy drinking coffee every day. It’s become a part of my identity and something that I love.
In 2022, I chose to deepen my knowledge about coffee making by completing a Barista course at the Barista Campus of Budapest. As a barista, you learn a lot about coffee. You learn how to grind the beans, how to brew the perfect cup of coffee, how to froth milk for latte art, and so much more.
You learn about different types of coffee, from light roasts to dark roasts. And of course, you learn about all the different ways to make coffee, from cappuccinos to espresso.
I knew a lot about coffee before, but this was exactly what I needed to take it to the next level.
Will I be opening a café sometime in the future?
Probably.
But until then, BigCupOfCoffee.com will be where I share everything I know.
If you’re a fan of iced coffee on a hot day (like I am), you’ll be excited to hear that you can use the Chemex to make iced coffee easier and faster than most cold brew methods. Best of all, it still delivers the full range of delicious flavors you expect from a Chemex brew….
Are you not quite tasting what makes a Chemex cup different? I’m here to let you in on a secret so you can hit your goal for every cup of coffee: you need high-quality beans. It sounds like a no-brainer, but lots of people don’t put enough emphasis on choosing the right beans. I’ll walk…
Like you, I love my morning cup of coffee, but I’ve always wondered about the effects of espresso on staying awake. Sometimes I feel as if espresso has no effect, but sometimes I get a jolt of energy. Can it keep you alert and productive throughout the day or will it disrupt your sleep at…
What if I told you that the life of your ground coffee doesn’t need to end after brewing? Yes, those grounds can be reused and recycled in plenty of ways, from fertilizing your garden to exfoliating your skin. They don’t need to end up in your trashcan. Let me give you some easy and creative ways…
Have you ever tried brewing a cup of coffee with a Chemex, and it just tasted off? It may have been too weak or too bitter, and overrode all other subtle flavors. There might be a simple solution: maybe, you got the coffee-to-water ratio wrong. But no worries, we’ll fix it with this article. From…
The coffee community knows full well: white vinegar is the secret to a clean coffee machine. But while there’s convenience in using this condiment, it may not always be the solution for everyone. The strong smell might trigger your allergies, or maybe you’re just not a big fan. That’s why I want to share with you…
You don’t need many things to use a Chemex, but you need to get the details perfected. And one of those crucial details is the grind size. In this guide on coffee grind size for Chemex coffee makers, we’ll explore: Make sure you read this article, it will save you lots of experimentation. What is…
Did you ever wonder why you’re not harnessing the full potential of your Chemex? The issue may not be with the quality of your beans or water but with something often overlooked: how you’re folding the filter. Chemex filters are different in their laboratory-grade material, shapes, and sizes, so it’s no surprise you’re confused. Folding a Chemex filter is…
The 2 most important elements of making great cold brew at home are the beans, and the grinder. And with all of the coffee grinders available, it may seem overwhelming and even frustrating to choose the perfect one. But keep your cool 🙂 I’ll help you out with this guide on finding the perfect one. Once you’re…
Brewing water temperature is uniform across all coffee, right? Wrong! As a barista, I can attest to the significance of water temperature in brewing and serving coffee. Why is it so important? What temperatures should be used for different brews? How hot is too hot when serving coffee? From exploring how water temperature affects extraction…
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