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Tom is a certified barista who is passionate about coffee, and loves sharing his knowledge with others on BigCupOfCoffee.com, and in real life. He has been brewing coffee for decades, and is always exploring new gear, techniques, and ways to improve the next cup of coffee.
My name is Tom Fontana, welcome to BigCupOfCoffee.com. I’ve always loved coffee, and I want to convey my passion for it to you via this website.
I started drinking coffee when I was in college. It was a great way to wake up in the morning and get myself going. I would always drink it black, with no sugar or cream. I found that it made me more alert and awake, and I loved the taste. Drinking coffee quickly became a part of my daily routine and became a special treat that I looked forward to every day.
Now, years later, I still enjoy drinking coffee every day. It’s become a part of my identity and something that I love.
In 2022, I chose to deepen my knowledge about coffee making by completing a Barista course at the Barista Campus of Budapest. As a barista, you learn a lot about coffee. You learn how to grind the beans, how to brew the perfect cup of coffee, how to froth milk for latte art, and so much more.
You learn about different types of coffee, from light roasts to dark roasts. And of course, you learn about all the different ways to make coffee, from cappuccinos to espresso.
I knew a lot about coffee before, but this was exactly what I needed to take it to the next level.
Will I be opening a café sometime in the future?
Probably.
But until then, BigCupOfCoffee.com will be where I share everything I know.
Whether you’re an espresso aficionado or simply curious about what lies beyond your daily latte order at the local café, join me in discovering the vibrant world that awaits within every tiny cup of espresso. Understanding Espresso Coffee First off, what is espresso? For the uninitiated, espresso is a concentrated coffee beverage brewed by forcing…
I’ve dedicated a lot of hours to perfecting my espresso. Truth is, there are a lot of factors to consider in order to achieve it. So in the end, how can you tell if you have a perfect espresso shot? Let’s explore what goes into crafting and identifying the perfect espresso. From the basics to…
There are a lot of ways to brew coffee and for the newbies, it might get overwhelming. One common question I often get is: Which is better, Chemex or pour over? Well, the answer might surprise you. Comparing Chemex & Pour Over So what sets Chemex and pour-over apart? The truth is that Chemex is…
There are mornings when I go to my kitchen and look at my drip coffee maker and then the Chemex beside it, but I just can’t choose what to brew with. If you’re also torn between these two brewers, I’ll help settle that debate in your head once and for all. In this article, I’ll…
If you’re looking for an electric brewer, you might wonder which one is better: the classic coffee made by a drip coffee maker or one produced by a coffee pod machine? In this article, I’m going in-depth as I compare these two popular methods rigorously. After reading through, you should be able to make an…
Drip coffee and pour over often confuse people, since both methods involve letting water flow over coffee grounds while the final drink drips below. The simple answer to what sets them apart is that drip coffee is an automated process, while pour-over requires you to pour the water yourself. But it reality, it’s not that…
The terms coffee and espresso are confusing, and many people mix them up. Here are some words of wisdom: All espresso is coffee, but not all coffee is espresso. If that gets you even more confused, you’re not alone. The term “Coffee” is used in the USA to denote drip coffee made by drip coffee…
If you enjoy the classic coffee brewed by a drip coffee machine, it’s only natural to consider trying a pour-over dripper for a change, such as the Hario V60. Their brewing methods are definitely similar, but how close is the end result, and which is better? In this article, I will delve deeper into these…
One time, a friend of mine wanted a home espresso machine but couldn’t afford one yet, so he was stuck with two choices: This made me wonder: if I were to pit the two against each other, which one wins? Both methods have been around for a very long time and are still popular today,…
I have had many friends who were just starting out with brewing coffee ask which is better, “The classic coffee made by a drip machine or the manual French press coffee?” Whether you’re a budding brewer like them or just want to explore more ways to make coffee, I’ll be answering this question in this…
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