From pour-over and French press to cold brew and espresso – there are numerous ways each blend can be enjoyed. So join me as I explore all these popular coffee brewing methods from around the world.
AeroPress
The AeroPress is one of the cheapest, yet easiest brewing methods you can learn to produce consistently great cups of coffee.
This simple, yet ingenious coffee maker has a cult-like following. The community has produced hundreds of great recipes that you can try, from espresso-like drinks to complicated brews.
There is not much you can’t do with an Aeropress.
Chemex
The Chemex isn’t just another coffee maker; it’s a legend. This elegant brewer, with its distinct hourglass shape, brings both style and function to your coffee routine.
What sets the Chemex apart (besides its looks) is its ability to filter out bitterness, leaving you with a smooth, pure coffee taste. It’s a favorite for enthusiasts who enjoy the ritual of brewing as much as the coffee itself.
Cold brew
Cold brew coffee is not just a refreshing summer drink, but a smooth, low-acidity alternative to your daily hot coffee routine. With its growing popularity, cold brew has evolved into a must-try for coffee aficionados and casual drinkers alike.
Its no-fuss preparation method requires only time and patience, making it one of the most accessible brewing techniques.
French press
The French press is a true classic, making it a favorite for those who appreciate a deep and flavorful brew. This method is all about simplicity and richness, ideal for lazy mornings or a leisurely afternoon.
The charm of the French press lies in its straightforward process – coarse grounds, hot water, and a few minutes of steeping result in a robust cup. It lets the coffee’s natural oils and subtle flavors shine, giving you a hearty and aromatic drink.
Espresso
Espresso is the heart of so many favorite coffee drinks, known for its rich flavor and captivating aroma. It’s a method that requires precision and care, but the result is a potent and unique.
What makes espresso special is its concentrated nature. A fine grind, high pressure, and quick extraction come together to create a small but mighty coffee shot. This process captures the essence of the coffee bean, delivering an intense flavor experience.
Moka pot
The Moka pot, often called the stovetop espresso maker, is great for brewing strong, flavorful coffee. It’s a go-to for those who love the richness of espresso but prefer the simplicity of stovetop brewing.
It works by passing boiling water, pressurized by steam, through coffee grounds. The result is a cup that’s close to espresso in strength and taste but has its own distinctive character.
Pour over
Pour-over brewing with drippers like the V60 or Kalita Wave is a favorite for those who love the ritual of making coffee as much as they enjoy drinking it.
What sets pour over apart is its precision. The controlled pour of hot water over the grounds allows for a consistent and even extraction. This method draws out the delicate flavors and aromas, giving you a cup that’s both balanced and complex.
Getting the pour over technique right involves a steady hand and a bit of patience, but the reward is in the details – the bloom, the aroma, and the taste.
Drip coffee
Drip coffee is a staple in many households, beloved for its convenience and consistency. It’s perfect for those busy mornings or when you need a reliable cup of coffee without the fuss.
The beauty of drip coffee lies in its straightforward process. Ground coffee meets hot water, which drips through and extracts the flavor. This method produces a clean, clear cup that’s both familiar and comforting.
