How to Make Frappé Coffee - Recreate the Classic Greek Iced Coffee With This Recipe
A cold blend of coffee, sugar, and milk with a foamy texture.
Ingredients
- 11 g Instant coffee
- 100 ml Cold water
- 11 g Brown sugar
- 50 ml Milk
- Ice
Instructions
- Combine the instant coffee, brown sugar, and cold water in a cup or shaker.
- Either shake the mixture or use a handheld frother to froth it until thick foam forms.
- In the cup, pour the milk over the frothed coffee. The foam should remain on top.
- Add ice and serve with a straw.
Video
Notes
Use a blender to mix the coffee, ice, milk, and sugar before topping it with whipped cream to make a slushy version of the Frappe.