How to Make a Cappuccino - Recipe for the Perfect Foamy Coffee at Home
A delicious combination of espresso, steamed milk, and milk froth at a 1:1:1 ratio.
Ingredients
- 18 g Ground coffee (Dark roast)
- 150 ml Cold whole milk
Instructions
- Pour hot water into the cappuccino mug to preheat the cup.
- Put 18 grams of ground coffee into the portafilter.
- Empty your preheated mug and pull a shot of espresso.
- Steam the milk in the pitcher, keeping the steam wand right at the milk's surface.
- Move the pitcher up and down, and around the wand to froth the milk until the volume is doubled.
- Tap the milk on top of the counter to remove the bubbles.
- Pour the foamy milk on top of your espresso shot.
- Sprinkle some cocoa powder or cinnamon if it suits your taste.
- Serve and enjoy your cappuccino.
Video
Notes
Remember that if you don't have an espresso machine, you can still make espresso-style coffee using other methods, and milk froth as well.