Grind 20 g of coffee coarsely.

Fold the seam of a 01 paper filter, open it, and put into the dripper.

Rinse the paper filter and empty the decanter after.

Add the coffee grounds to the drip cone.

Using a scale, pour hot water in a slow circular motion until it reaches 60 g.

Wait for 30 seconds for the blooming process.

Pour the same amount of water four more times with a 30-second interval each.

After the last 60 g of water (amounting to a total of 300 g) is poured, wait 3 minutes and 30 seconds for the drawback.

Inhale the aroma of your coffee, pour into a mug and serve.