How to Make a Frozen Cappuccino (Tasty Recipe)
Frozen cappuccino made with blended chilled coffee, ice cubes, milk, and other sweeteners.
Ingredients
- 230 g Strong drip coffee
- 2 tbsp Sugar
- 460 g Ice
- 115 ml Whole milk
- 2 tbsp Caramel syrup (Optional)
Instructions
- Brew a 230 ml strong coffee.
- Mix the sugar with the brewed coffee. Cool until room temperature and chill in the fridge.
- Put the chilled sweetened coffee, ice, and milk in the blender.
- Blend on low speed until you have reached a slushy consistency.
- Pour your blended drink into a large glass and top it with whipped cream and caramel syrup (optional).
Video
Notes
- If you can't use drip coffee, you can use any other brew method, like diluted cold brew, espresso, or moka pot coffee.
- Plus points if you pour your coffee into an ice tray, freeze it overnight, and use coffee ice cubes in your drink.
- Kids love the coffee-free version of this drink.
- You can go wild with your ingredients. I've tried these with great results:
- ice cream
- cookies
- caramel + sea salt
- cinnamon
- maple syrup
- etc.