French Press Café Au Lait recipe
With cafe au lait's rich aroma and velvety texture, you too can indulge in this Parisian delight at your breakfast table.
Ingredients
- 20 g ground coffee
- 236 ml filtered water
- 236 ml steamed milk
Instructions
- Measure and grind the coffee beans
- Boil the water
- Preheat the French press
- Add the coffee grounds + half the brewing water and steep for 1 minute
- Pour the rest of the water in and brew another 3 minutes
- Steam/froth your milk
- Plunge
- Pour and serve
Video
Notes
- Don't let the brewed coffee sit in the French press.
- Add sugar or sweetener to taste.