Easy Irish Coffee Recipe - Enjoy Caffeine with a Whiskey Kick
This cocktail is easy enough to make whenever you feel like having it.
Total Time 10 minutes mins
Servings 1
Calories 154 kcal
- 120 ml brewed coffee
- 30 ml Irish whiskey
- 30 ml whipping cream
- 10 mg sugar
Preheat the glass and discard the water
Brew your coffee into the glass.
120 ml brewed coffee
Add the sugar and whiskey, and stir.
10 mg sugar, 30 ml Irish whiskey
Whip the cream.
30 ml whipping cream
Slowly pour the cream over the coffee over the back of a spoon.
- Demerara syrup is a popular sugar substitute for Irish coffee.
- Add a touch of sweetness to Irish coffee by grating nutmeg on top.