Fold the seam of your V60 paper filter, open it up, and insert it into the brewer cone above the carafe.

Rinse the filter with water and empty the carafe.

Put the cup on your scale, and the empty V60 onto it.

Zero out your scale, and add 15 g of medium coffee grinds.

Start a timer, and add 40g hot water. Let it bloom for 40 seconds.

Slowly pour water in concentric circles and stop at 225g.

Gently stir the wet grounds and wait two minutes and thirty seconds for the drawdown.

Remove the dripper and filter.