Chocolate Coffee Recipe
A delicious hot drink that combines coffee and cocoa.
Ingredients
- 30 g Ground coffee
- 15 g Cocoa powder
- 400 ml Hot water
Instructions
- Add the coffee grounds and cocoa powder to the French press.
- Pour the hot water over the coffee and cocoa and let it sit for 3 to 4 minutes.
- Press down on the plunger to extract your drink.
- Pour the drink into your mug. Add milk, sugar, or whipped cream if you desire.
- Serve and enjoy your chocolate coffee.
Video
Notes
- You can use chocolate syrup instead of cocoa powder, but add it after the coffee is brewed.
- You can also add more toppings such as a pinch of cocoa powder, chocolate shavings, or marshmallows.