Café con Leche: Fall In Love With This Traditional Spanish Coffee Recipe
Looking for a sweet pick-me-up? Café con Leche is the perfect blend of espresso coffee and milk
Ingredients
- 13 g finely ground espresso coffee
- 90 ml filtered water
- 1 -2tbsp sugar
- 180 ml whole milk or evaporated milk
Instructions
- Fill the moka pot with water.
- Put ground coffee into the filter.
- Add sugar to the mixing bowl.
- Place the moka pot on the stovetop over medium-high heat.
- Pour the first drops of freshly brewed coffee into the container and mix.
- Pour the rest of the coffee onto the espuma.
- For a cafe con Leche, add steamed milk (and evaporated milk).
- Mix brewed coffee with milk.
- Add a bit of salt.
Video
Notes
- Increase your ingredient measurements if you use a larger moka pot.
- Condensed milk adds texture and sweetness, so if you use it, watch the sugar.