Java Chip Frappuccino Starbucks Recipe
If you are in the mood for a super sweet, chocolaty coffee drink, you need to try this Java Chip Frappuccino recipe. Don't look at the calorie count, you deserve it today :-)
Ingredients
- 1/2 cup ice
- 1 tbsp instant coffee (or double espresso)
- 1/2 cup hot water (for instant coffee)
- 1/2 cup whole milk
- 3 tbsp chocolate syrup
- 2 tbsp chocolate chips
- 1 cup whipped cream
Instructions
- Add the instant coffee to the hot water, and refrigerate or keep it aside to cool off.
- Add ice to the blender followed by the milk, chocolate chips, and half of the chocolate syrup.
- Make sure the instant coffee or espresso you are using is cooled down, and add it to the blender.
- Blend well.
- Drizzle some chocolate syrup along the sides of a clear, tall cup or glass.
- Pour the blended mixture in.
- Top off with whipped cream and drizzle the rest of the chocolate syrup on.
Video
Notes
- Starbucks sells frappucino mocha sauce on Amazon, so you can use that instead of chocolate syrup if you like.
- You can use instant coffee, cold brew, or double espresso in the Frappucino.
- Make sure your coffee is not warm when you pour it onto the ice.