How to Make Double Shot Espresso Like a Pro
Indulge in a double shot of rich and bold Italian-style Doppio espresso with this easy-to-follow recipe
Ingredients
- 18 g freshly roasted coffee beans (medium-dark to dark roasts)
Instructions
- Set up your equipment, warm the demitasse.
- Measure 18-20 grams of freshly roasted coffee beans.
- Grind the coffee beans to a fine consistency.
- Fill the portafilter basket with the ground coffee and tamp firmly and evenly.
- Attach the filled portafilter and pull your shot (in 25-30 seconds).
- Serve immediately before it cools.
Video
Notes
- You will have to dial in your grind settings with each new bean.
- Watch that extraction time, too short and your coffee will be sour, too long and it will be bitter.