How to Use a Camping Coffee Percolator to Brew with Your Campfire
Enjoy a freshly brewed coffee even when you're outdoors with a camping coffee percolator.
Ingredients
- 1 tbsp Ground coffee
- 1 cup Water
Instructions
- Make a decent campfire, either with a fire pit grate or a bed of hot coal.
- Fill your percolator up to the mark or just below the spout.
- Put the stem and basket back and add the 1 tbsp of coffee grounds per cup of water.
- Put it on the campfire and let it heat up until the boiling point.
- Once it boils, move the percolator to the side of the campfire.
- Wait for 5 to 10 minutes until you see the liquid coffee in the glass knob.
- Carefully take your coffee percolator, open it, and discard the used coffee grounds.
- Pour your coffee into a cup and enjoy.
Video
Notes
For fresher coffee, bring a manual grinder and grind your coffee beans just before brewing.