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Macchiato Recipe Featured

How to Make a Macchiato - The Perfect Recipe for a Quick Pick Me Up

A delicious double shot of espresso that's u0022markedu0022 with a dollop of milk froth.
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Total Time 5 minutes
Course Coffee Smarts
Servings 1 servings
Calories 13 kcal

Ingredients
  

  • 18 g Ground coffee (Dark roast)
  • 60 ml Whole milk

Instructions
 

  • Add and tamp 18 grams of ground coffee into the portafilter.
  • Pull two espresso shots into 2 separate mugs (or a single double shot if you prefer).
  • Make warm frothed milk with a whisk or a steam wand.
  • Add a dollop of milk froth for a traditional macchiato, or a bit of steamed milk as well for the modern version.
  • Serve and consume immediately while fresh.

Video

Notes

  • The traditional macchiato uses just a dollop of milk froth.
  • The modern macchiato adds some steamed milk as well.