Authentic Cuban Espresso Recipe
Here is the real way you can make Cuban coffee at home.
Total Time 2 minutes mins
Servings 2 servings
Calories 120 kcal
- 20 g Ground cuban coffee beans (dark roast, espresso-style)
- 2 tbsp Sugar (brown is best)
- 100 ml Filtered water (for 3 cup moka pot)
Moka pot
Prepare the moka pot
Fill the basket with coffee grounds
Assemble the moka pot
Heat the moka pot
Make espuma as described below
Finish brewing the coffee
Combine espumita and coffee
Espuma
Prepare sugar for espumita in a separate bowl
Pour the first few drops of coffee onto the sugar
Whisk vigorously until it becomes golden u0026 frothy
- You can use white or brown sugar.
- Some like this recipe with 3 tbsp of sugar, which makes it a lot sweeter.