Espresso con Panna Recipe
Indulge in the rich and bold flavors of Espresso con Panna - an Italian coffee treat with a tangy twist.
Ingredients
Espresso
- 18 g freshly ground coffee beans
- water
Homemade whipped cream
- 200 g whipping cream
- 50 g sour cream
- 1 tsp liquid stevia
Instructions
Whipped Cream
- Combine the whipping cream and sweetener in a bowl
- Whisk until soft peaks form
- Add sour cream at a 1:4 ratio with the whipping cream
- Combine, but don't make the cream too hard
Espresso con panna
- Brew your espresso
- Add the whipped cream
Video
Notes
Add a sprinkle of cinnamon or chocolate shavings on top if you like.