Lungo Coffee Recipe
Experience a new depth of flavor with this Lungo recipe, producing a smooth and balanced shot that's perfect for those who prefer their espresso on the milder side.
Ingredients
- 18 g coffee beans
Instructions
- Grind coffee beans using a coarser setting than what you would use for an espresso.
- Use a timer and scale to measure your yield as you brew your lungo.
- Stop brewing after approximately 35 seconds, aiming for a 1:4 coffee water ratio. With 18g coffee, that is a 72g yield.
Video
Notes
You will have to dial in a lungo just like you do an espresso.