Hazelnut Latte (Caffè alla Nocciola) Recipe
Indulge in the rich flavors of Caffe alla Nocciola with this easy-to-follow recipe.
Ingredients
- 18 g espresso fine-grind coffee beans
- 3 tbsp sugar-free hazelnut syrup
- 236 ml full cream milk
- Optional: Whipping cream, sweetener, and flavored syrup.
Instructions
- Add the sugar-free hazelnut syrup to the glass.
- Grind your favorite coffee beans
- Brew a double espresso
- Pour the brew into the glass.
- Steam full-cream milk using the steaming wand.
- Pour milk directly on top of the finished brew.
- Serve and enjoy.
Video
Notes
To make an iced hazelnut latte, use cold milk instead of steamed milk, and add ice.