How to Make Espresso Powder

Dehydrated and ground espresso that you can use on desserts, baked goods, and even savory recipes.

Total Time 1 30

Course Coffee Recipes

Servings 10 servings

Grind coffee beans to a fine consistency
Spread the ground coffee on baking paper. You can use fresh or brewed grinds.
Put it into your oven at 200°F (90°C), the lowest temperature.
Dry out the grinds in the oven for about 1-2 hours, checking it regularly.
Put the dry grounds into a grinder or blender, and grind/blend until you get a fine powder.
Store in an airtight container.

Be mindful of your caffeine intake when using espresso powder. Expect 15 to 40mg of caffeine in every gram of espresso powder.