Perfect Homemade Cold Brew Coffee Recipe + Barista Tips
A smooth, less acidic, and highly concentrated coffee that's made using a unique brewing method.
Ingredients
- 100 g coarse ground coffee
- 500 g filtered water
Instructions
- Measure the coffee.
- Grind coarse.
- Measure the filtered water.
- Mix the grinds and water in a jar.
- Seal and steep at room temperature for 18-22 hours.
- Filter the coffee patiently.
- Store in fridge.
Video
Notes
There are cold brew coffee makers in the market that make this method more convenient.