Iced Espresso Recipe - How to Make Iced Coffee Like a Barista
An iced espresso without any excessive milk and sweeteners so you can focus more on the rich flavor of the espresso.
Ingredients
- 18 g Finely ground coffee
- 30 ml Whole milk
- 1 tsp Sugar
- 1 cup ice cubes
Instructions
- Grind 18 g of coffee beans until fine.
- Add 1 tsp of brown sugar into a demitasse cup.
- Tamp your coffee grounds into the portafilter.
- Insert the portafilter into the espresso machine and pull a double shot into the cup.
- Pour 30 ml of cold milk into the coffee and stir.
- Add ice into a larger glass and pour the coffee mixture.
- Stir again before serving.
Video
Notes
Feel free to add more milk, sugar, and other sweeteners to your iced coffee according to your taste and preference.