Homemade Kahlua Coffee Liqueur Recipe - Craft This Cocktail with Caffeine Kick
Mexican blend of rum and coffee that can be enjoyed on its own or used for coffee cocktails.
Ingredients
- 946 ml Water
- 473 g Sugar
- 16 g Instant coffee
- 118 ml Light corn syrup
- 532 ml Rum
- 15 ml Vanilla extract
Instructions
- Mix water, sugar, and instant coffee in a pot and put it on medium to medium-high heat.
- When the mixture comes to a boil, reduce the heat to a simmer and stir occasionally for an hour.
- Remove from heat and add light corn syrup while stirring.
- Let it sit for 15 to 20 minutes until the mixture cools down to room temperature.
- Add the vanilla extract and rum and stir.
- Transfer into bottles and serve into a wine glass.
Video
Notes
- You can use brewed coffee instead of instant coffee.
- Combine equal parts of your Kahlua with vodka and heavy cream to make a White Russian cocktail.