How to Make Mexican Coffee Cocktail at Home - Bring Your Brews and Booze Together
This coffee cocktail combines tequila, brown sugar, hot coffee, Kahlua, and whipped cream.
Ingredients
- 15 ml Gold tequila
- 22 ml Kahlua coffee liqueur
- 4 g Brown sugar
- 148 ml Freshly brewed coffee
- 1 dollop Whipped cream
Instructions
- Brew coffee using your preferred method and set aside.
- In a mug, combine the gold tequila, Kahlua, and brown sugar.
- Pour your brewed coffee into the mix and stir.
- Top your drink with a dollop of whipped cream.
Video
Notes
- You can reduce or not add the brown sugar if you want less sweetness in your drink.
- Dust some cocoa powder, cinnamon, or cayenne pepper over your whipped cream for added flavor.