Cold Brew Bourbon Recipe
This cold brew based cocktail will hit the spot on hot summer evenings.
Ingredients
- 118 ml Cold brew coffee
- 24 ml Bourbon
- 59 ml Whole milk
- 15 ml Maple syrup
- Ice cubes
Instructions
- Start by pouring the ice cubes in a shaker.
- Pour the cold brew and bourbon into the shaker as well.
- Seal the shaker and give the mixture a good shake.
- Transfer it to a glass.
- Add the milk and drizzle the maple syrup on top.
Video
Notes
You can top it with caramel or ground nutmeg for added flavor.