How to Make Dirty Chai Latte - An Easy Recipe You Can Do at Home
A fusion of Masala Chai and Caffe Latte, this recipe brews coffee with an Aeropress, but a regular espresso is also great.
Ingredients
- 1 Tea bag Chai
- 15 g Ground coffee
- 158 ml Half and half
- 5 ml Pure maple syrup
- Hot water
Instructions
- Combine a chai tea bag and 44ml hot water in a mug and cover it with a small plate.
- As the tea steeps, prepare your AeroPress with a pre-wet paper filter.
- Give the tea bag an extra squeeze before throwing it out.
- Place your AeroPress over the mug with the tea.
- Add ground coffee to the AeroPress chamber and pour hot water until it reaches the middle of the number 1 of your AeroPress.
- Stir 10x, put the plunger into the chamber and wait 1:30.
- Plunge your AeroPress and let the coffee drip into the tea.
- Using a steam wand or milk frother, heat and froth your half and half.
- Add maple syrup to your Dirty Chai followed by the frothed half and half.
- Serve and enjoy.
Video
Notes
- You can also use any strong coffee such as espresso.
- Sprinkle some cinnamon on top.